Ordered this recently as part of my first Whispering Pines order. As many have stated, beautifully packaged, the cake breaks apart easily enough, and—in my opinion—it has a nice, earthy aroma.

I did a quick wash and then had to refill and reheat the kettle. A very quick first steep—5 seconds or so—yielded a dark red liquor with a nice mushroom aroma. It pours with a noticeable viscosity, and the first sip does not disappoint.

Smooth. Sweet. Creamy thick. Rich. I do get mossy earthiness and clay, finishing up with cacao that lingers in the aftertaste.

Another quick steep, less than 10 seconds. I get mineral, more wood and a hint of petrichor, plus a hint of a mushroom underneath it all.

I have to wait a while before I can get to the third steep, but it also comes through sweet and smooth and tastes a bit like coffee. This steep carries me through an underwhelming phone interview.

About 45 minutes after that interview ends I remember that I’ve still got these leaves sitting, waiting for a resteep. The liquor comes out dark and smooth again, with a light taste and an almost buttery finish.

The following steeps make for easy drinking that carries me throughout the rest of the day. All-in-all, really enjoy this one and would definitely get it again!

Flavors: Cacao, Coffee, Creamy, Earth, Mineral, Mushrooms, Petrichor, Smooth

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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