Made this today to give myself some energy, and made it properly this time, so I guess I just needed to warm back up to the process. Nice smooth taste with some bitterness, which may partially be because I also was eating a pretty sweet persimmon and neri youkan to make sure I didn’t get nauseous. I will try to make it with a cleaner palate soon so I can appreciate and evaluate the taste more, but I got the energy boost I needed, so I’m satisfied!
Preparation
175 °F / 79 °C
2 g
2 OZ / 60 ML
