drank Rummy Pu by Liquid Proust Teas
358 tasting notes

So, introducing this one to the SO has been fun. The following are some of her comments:

Wash:
“It smells like your dogs ran into a wet forest and rolled around in mushrooms.”

First steep:
“It smells like someone is making rum in a wet, dense forest.”
“It smells like rum. Like someone said I’m going to make some rum and put it into my tea. Pirates would drink this when all the rum is gone.”

Second steep:
“Now it’s like someone said I want to make mushroom alcohol. But not.”

Third steep:
“It tastes like wet bark and overly sauteed spinach with a little bit of apple cider vinegar”
“…I think I’m getting tea drunk.”

A couple steeps later:
“I think I’m /too/ tea drunk, can you finish this for me?”

She liked it more than I expected (she hasn’t been too receptive to puerh so far), so hopefully we’ll be able to enjoy more of them together moving forward. Now we have to go back outside to harvest more sweet potatoes.

Flavors: Earth, Mushrooms, Rum, Wet Earth

Preparation
Boiling 0 min, 15 sec

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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