95
drank Shiraore Kabusecha by Chiki Tea
358 tasting notes

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Preparation
160 °F / 71 °C 1 min, 0 sec 5 g 3 OZ / 100 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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