Wet leaves in gaiwan smell roasty and a bit salty to me. The liquor itself is dark and doesn’t have a very strong scent. I’m not getting much of a smoked scent or taste, but I wasn’t really expecting to.
I screwed up and let the second steep go way too long. Just tastes burnt. I have just a bit left of this little sample, so I will be more careful with the next session so as not to screw it up.
Flavors: Burnt, Earth
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
3 OZ / 100 ML
