95
drank Shiraore Kabusecha by Chiki Tea
358 tasting notes

This morning I’m paying a bit more attention to the flavor of this one, but it’s hard not to drink it down too fast. It’s got a creamy feeling in the mouth, and I’m finding the flavor of this to be closer to collard greens than spinach. Getting some kale in there, too. I’m contributing the “stemmy” taste I mentioned in my last note to this, which would make sense since both are more fibrous than spinach. The second steep is a nice, lighter experience of those same great flavors.

Flavors: Broth, Creamy, Green, Kale, Umami, Vegetal

Preparation
160 °F / 71 °C 1 min, 0 sec 5 g 3 OZ / 90 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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