The label claims this tea to have a taste reminiscent of mandarin oranges. I, however, couldn’t quite detect that. There was maybe a very subtle hint of those behind an overwhelming aroma of fish, which persists in taste.
I tried steeping the tea leaves in a few different ways, but always ended up with the same result – maybe stronger or weaker on occasion. I very much prefer sencha.
Preparation
170 °F / 76 °C
2 min, 30 sec
