Recommended
When I first tried a Lapsang Souchong, it was too smokey for me. Then gradually, after a while of mixing it with other teas, I got more used to it. Now it’s at the point where I can drink it by itself, and it’s even one of my regular morning teas! In terms of this Lapsang, it’s got wonderful flavor. I like my teas to have a heavier mouth feel, so I often blend this with just a little bit of Harney & Sons East Frisian, which I definitely recommend.
