This is You :-D
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While I have always liked tea, I have recently fallen off the deep end into loose tea madness :)
I have found that I prefer the darker spectrum of oolong teas like da hong pao, Shui Xian, dark roasted and/or aged TGY, and also Dancong’s. Pretty much anything but floral oolongs, they just arent my style. I also enjoy pretty much every black tea that I have tried! I am also getting more familiar with puer tea, and lately have been preferring shu over sheng…Good for the stomach, and the most likely way to find myself “tea drunk!”
Location
Pittsburgh, PA
I received a sample of the Tian Di Ren Bulang ‘06 sheng. Finally a puer I don’t hate! It doesn’t have any of the “moldy” smells that I have found off putting in the past. It’s a very interesting taste. Too complex for my novice palate.