63

Another one of those reviews I am not going to have a lot of time to write for. I imagine this is going to be a trend for a while, what with deadlines and all.

It tastes like nothing but roast. There might be a bit of hazelnut, but the flavor is mostly roasted almond skin. I can’t tell if this is because it’s not a good tea or if I just don’t have a palate for the roasted oolongs. I am guessing the former, based on the other reviewers.

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
eastkyteaguy

Yeah, I didn’t care for this one either. I kind of doubt either scenario you presented above to be honest. For a medium roasted oolong, I found the roast to be nearly oppressive. It may just be that the roast was heavier than anticipated. Plus, I have had the light roast version of this tea and I found it to be pretty much excellent. It’s totally different. You can actually pick up the spice notes a lother more clearly. If you haven’t tried it, I would recommend it.

Hoálatha

Verdant is pretty hit or miss for me, with hits mostly with the He family and misses being outside. You’re right that this was probably just not a good tea.

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eastkyteaguy

Yeah, I didn’t care for this one either. I kind of doubt either scenario you presented above to be honest. For a medium roasted oolong, I found the roast to be nearly oppressive. It may just be that the roast was heavier than anticipated. Plus, I have had the light roast version of this tea and I found it to be pretty much excellent. It’s totally different. You can actually pick up the spice notes a lother more clearly. If you haven’t tried it, I would recommend it.

Hoálatha

Verdant is pretty hit or miss for me, with hits mostly with the He family and misses being outside. You’re right that this was probably just not a good tea.

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