100
drank Shiraore Kabusecha by Chiki Tea
239 tasting notes

Wow.

So, for the base green flavor, it’s very similarto my Adagio matcha. It’s very very creamy with the slight bitterness of a dark green vegetable and the sweetness of snow peas.

Where it differs from the matcha? There’s the fungal flavor of a little mushroom in there, and the texture is oh so buttery.

Best. Kabusecha. Ever.

Thanks for sharing inkay!

Preparation
165 °F / 73 °C 4 min, 0 sec

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