Wow.
So, for the base green flavor, it’s very similarto my Adagio matcha. It’s very very creamy with the slight bitterness of a dark green vegetable and the sweetness of snow peas.
Where it differs from the matcha? There’s the fungal flavor of a little mushroom in there, and the texture is oh so buttery.
Best. Kabusecha. Ever.
Thanks for sharing inkay!
Preparation
165 °F / 73 °C
4 min, 0 sec