Well, I typed up a whole thing for this, then lost it when I closed the window for some strange reason.
Anyway, starts out medicinal, which I didn’t really understand the description of until this tea. There was also a lot of autumnal leaf pile. To be honest, I didn’t really like it at all until the fourth steep or so.
It started to change with some cinnamon with a touch of honey, autumnal leaf pile still being the base flavor. As the brew itself cooled, I got a hint of green apple, which is a first for me in any kind of tea. Am I getting better at this? I hope so.
The tea seems to mellow out to vanilla, honey, and dried flowers. I kept alternating between 200 and 212 because I was trying to decide which temperature I liked better. I liked them both really.
I may cake this.
