100

I feel like this tea presented itself as a series of dessert flavors. What I got first was a strong brown bread flavor—the bitter earthy kind. There’s a figgy, raisiny kind of flavor that lends sweetness to the entire mix. I also got dark chocolate, but the creaminess of the brew made it taste almost like a chocolate fudge topping. Sometimes I got marshmallows, which switched my mindset from bread pudding to s’mores. . .fun!

As it cools, the vanilla makes itself more well-known, and many of the other flavors drop away. Now I’m drinking a creamy vanilla pudding, but that fig-raisin flavor is still hanging around.

Flavors: Brown Sugar, Brown Toast, Dark Chocolate, Fig, Marshmallow, Raisins, Vanilla

Preparation
Boiling 3 min, 0 sec 7 g
nishnek

Hm, you make me want to pull this out and try brewing it again, all I got the first time was shu flavored marshmallows, haha, XD.

Hoálatha

I think because it is all thrown together like it is that you are likely to get something different every time. I definitely tasted the shou, but it blended well with the other flavors to make that dark bread pudding kind of taste. I’ll probably get something different the next time I drink it even. But I think it was my favors of the LPs I had today!

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nishnek

Hm, you make me want to pull this out and try brewing it again, all I got the first time was shu flavored marshmallows, haha, XD.

Hoálatha

I think because it is all thrown together like it is that you are likely to get something different every time. I definitely tasted the shou, but it blended well with the other flavors to make that dark bread pudding kind of taste. I’ll probably get something different the next time I drink it even. But I think it was my favors of the LPs I had today!

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