It’s malty; it’s tannic. It’s not a bad tea, but I have sipped from the Fountain of Knowledge that is Yunnan black tea, and now I can’t return. This tastes pretty one-dimensional to me now. I find it better than Twinings, but that’s about all I can say for it.
I might still enjoy it oversteeped with some milk and sugar.
Flavors: Malt, Tannic
Preparation
Boiling
3 min, 30 sec
