I actually had two strawberry black teas today, this one from Adagio and one from Margaret’s.
Adagio’s base makes itself more well-known with that tannic, malty flavor, so much so that the strawberry tends to take a back seat in the overall experience.
The strawberry flavor, while more realistic than Margaret’s, is slightly sour and weak. I have to say that I prefer Margaret’s. Adagio’s strawberry might benefit from some sugar. Maybe a little milk for some strawberries and cream action.
Flavors: Malt, Sour, Strawberry, Tannin
Preparation
205 °F / 96 °C
3 min, 30 sec