Tania Send Message

I have mixed feelings about Blueberry Muffin. I like it better cold, as it really does have a golden, buttery, muffin hint to it, along with the sweet berry taste. Hot, it’s all sour berries and I can taste an earthy, sour, pickled note from the beet root (I know that David’sTea uses beet root to dye the tea color pink, but I don’t really need my tea to be pink and I don’t want to taste beets). Sometimes this comes off as really sour and earthy, and other times it actually tastes something like a blueberry muffin. It’s better to me once it has cooled all the way off.