I’ve finally made my way to this brew. The powder is glowing! This matcha has a beautiful color. I absolutely love it! The powder carries a fresh and creamy spring scent. I take in short sniffs of vegetation and wildflowers. This is a very nice matcha. I prepare my chawan and get to brewing. The warmed powder has a deep creamy scent. It’s an almost chocolate milk aroma. I prepared this usucha and koicha. This is so creamy and delicious. I was able to whisk up a thick and textured froth in my chawan. The brew remains a vibrant emerald green. The smell is of pure life. I take a sip from my bowl, and it’s as if you can feel your body awaken. The taste is smooth with incredible depth. I take in tones of vegetal, algae, cream, and almost an almond flavor. I recommend if you are brewing koicha to reaaaally sift the powder. This matcha does clump very easily. Otherwise, this is an incredible drink. I really appreciate being able to try this. I shared my brew with many others, and they agree that it is a brilliant brew.
https://instagram.com/p/8G-0vbzGcs/?taken-by=haveteawilltravel
https://instagram.com/p/8G_7sLTGfI/?taken-by=haveteawilltravel
Flavors: Almond, Creamy, Moss, Smooth, Sweet, Warm Grass, Umami, Vegetal
