85

I needed something to get me going tonight, so I picked this out. I’ve never had Maca before. so this should be interesting. I prepared this like I would any other matcha. I brushed the dust of my tools and prepared brewing. The dry powder smells sweet and rich, but it’s very dull. This dust is a kind of faded and dried green. I whisked up a healthy portion. The taste was unique. This muddy green brew tasted sweet and earthy. The flavor was like oats, grass, and hay mixed with agave nectar. This stuff is powerful too. The end of the tea ceremony had me whizzing. My head is actually still buzzing, and it’s getting stronger and stronger. This was perfect for tonight, and I now feel ready for my Friday night. Thank you to this company for this awesome experience.

https://instagram.com/p/6GeHAsTGbl/?taken-by=haveteawilltravel

Flavors: Drying, Earth, Oats, Sweet

Preparation
175 °F / 79 °C

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

Following These People

Moderator Tools

Mark as Spammer