88

I decided to revisit this brew this afternoon. I had a much more enjoyable session this time around. The brew was not as subtle as last time. This brew has a sweet and honey like flavor. The liquor is pale citrine and delicate. The scents are of wildflowers and honeysuckle. This brew is still a very soft and light, like that of white tea, but it was more grassy and had a fuller body this time around. I enjoy this tea, but I have to say that I prefer a few others from this company. You will be able to pull 20 steeepings out of this brew; however, they will be incredibly light. I was able to pull eight until the brew began to falter and fade away into a slightly textured spring water.

https://instagram.com/p/5klyOOTGeo/?taken-by=haveteawilltravel

Flavors: Floral, Honey, Honeysuckle, Sugarcane, Sweet, Warm Grass

Preparation
205 °F / 96 °C 0 min, 45 sec 7 g 3 OZ / 100 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

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Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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