Recommended
What a delicious brew! I love rock oolongs! I wish I had just a little more of this, so I could have brewed in my yixing. I guess my gaiwan will have to do.
These black embers carry the fragrance of a coal mine deep in China. They are a deep roast brew. I washed them once to release their aroma. Then, I brewed in an ever increasing 15 second increments. My tea room was filled with a roasted sugar scent. I took a sip of this amber liquor. The initial flavor was a grit granite and black plum. I heard rumors of a peach tone, but I didn’t encounter it during drinking. This sweet peach and sugar tone was left in the aftertaste. I could still taste this smooth fruit on the back of my tongue long after drinking. This brew was everything I wanted in a rock oolong. It carried the shale from the mountains and the smooth undertone of the orchids. I was able to steep this a great many of times, and I will definitely be stocking up on this! My yixing would love it :)Flavors: Limestone, Plum, Roasted
Preparation
Boiling
0 min, 15 sec
6 g
100 OZ / 2957 ML
