Recommended
I heard this had chamomile in it, so I decided to give it a shot for a bedtime brew. This is an interesting blend. It has a unique taste profile. The initial flavor is a strong spearmint which follows with a floral pollen taste. The aftertaste is wonderful! It can only be described as an earth sarsaparilla flavor. This would make a wonderful beverage if cold brewed and carbonated. It almost tastes of ginseng soda. I just recently found out the name was Missoula rather than Missouri, hahah good thing I didn’t photograph this one. The idea I was going to use involved an arch and I don’t think it would “fit.”
Flavors: Earth, Root Beer, Spearmint, Sugarcane, Sweat
Preparation
200 °F / 93 °C
6 min, 15 sec
1 tsp
6 OZ / 177 ML
