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Haveteawilltravel drank Coconut Lavender Rooibos by Tea District

526 tasting notes

This blend has some many different flavors coming into it. You have the desert earth flavor of rooibos, sweet vanilla, milky coconut, and a calming floral lavender. The initial flavor is of a grassy lavender. After this passes it is soothed over with a milky vanilla. This brew has a very soothing effect but still being very bold and robust. Its a nice blend and so herbaceous. I enjoy it but not something I’d buy for myself.

Flavors: Creamy, Herbaceous, Lavender, Smooth

Preparation

Boiling 8 min or more 1 tsp 6 OZ / 177 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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Middle of nowhere, New York

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