Recommended
thaaaaaaat is good!
Dry leaves smells surprisingly of chocolate and mint.
Wet leaves are fragrant, there is a very dessert vibe to the smell, crème caramel, chrysanthemum and honey
the taste is soo soft, like soy milk, but there some very welcomed woody tannins. it makes you want more. the smell of the dry cup is outright intoxicating.
Second brews more tannic, tannic to astringent (more of a green taste) and i can relate to Don’s finding of walnuts taste.
It is so good.
Sample it and if you can afford buy it. I have a feeling that it’ll keep getting better.
Preparation
195 °F / 90 °C
1 min, 30 sec
5 tsp
7 OZ / 200 ML