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This Tea was Da Hong Pao brewed in Chinese YiXing teapot for a total of three steepings. I am backlogging, https://www.facebook.com/musicberger1

I first of all found trying this tea a thrill because of the authentic looking wrap. Initially I found sour plums winding out the bitter drink. Further I got the stronger steep, rather I acquired a sippable nectar that had kind of a keemun taste. Futherstill, I can imagine a myriad of chemicals used to produce such red of a drink after 10 steeps on the same 4 g/100

I had a series of tastings here from a batch of TieguanYin in the teapot.
hot water Rinse
20 sec
light and a bit flowery
30sec
tastes like a keeper, subtle spring guavas and bamboo
45sec
Additional steeps were not made.

This bag just came in the mail and I was much anticipating the sensation of warming and hot tea. This doesn’t only make u feel warmer by tasting as a sencha but it speeds ur metabolism!
I would include in a tea swap as it’s flown all the way from Singapore

Ease flows into a cuppa,
& suddenly…
Whammo

Well it’s the kind of day where a little lapsong found it’s way into my celestial seasonings cherry berry. I felt a bit warm and to keep it warm and toasty I brewed the lapsong first, then added only one bag of the cc. lovely little drink

Behold a tea which actually manages to smell like chocolate. I could sip this after a yoga session or at night because the black tea is quite subdued by its small quantity in the teabag. I had it on a cold day after wheatgrass which imparts an effervescence to the maltiness of the leaves and the moist strawberry. Then again I could have imagined all of that…

Many cherry blossoms away from tasting this last, actually it’s been nine years. I would be assuaged by the word nostalgic here, because it’s a tea mostly suited for the in cup steep, and then again it’s the first one I had had in soo long since going to the UK and having my first taste of black tea from the proper vendor. I’m usually a green tea drinker but so long as you don’t oversteep this one it’s great iced or after a casual clothes optional yoga session with someone you’ve hardly known more than two weeks, so yeah I recommend this.

Initial taste test demonstrates this tea be reminiscent of ginger milk tea from the teahouse I used to go to after english classes at the college where I did my technical degree.
Moreover the taste of hot shamomille is like the home remedy I still use for having caught a cold. While this is not an everyday tea, you will be hard pressed to find fault with it as a general restorative.