Overall, a nice Genmaicha.
This blend provides a good balance of vegetaliness from the bancha and toastiness from the roasted brown rice.
A nice daily drinker, the flavors are present, however, they are as deep or as exciting as they are with other Genmaicha variations, particularly those that use Sencha.
Pairs well with sushi!
Preparation
180 °F / 82 °C
3 min, 0 sec
