I’m having a hard time rating this tea. I made a big batch of it iced. I originally thought it was blackberry, not black currant and that it tasted like blackberry leaf, not blackberry.
That said, I’m perplexed. I originally didn’t love it, so I did what any respectable girl would do and mixed in some lemonade. That made it better.
Then, I tried it again. Still not black currant, but the flavor improved after sitting in my fridge for a while.
The jury is still out on this one. It’s just odd.
Preparation
Boiling
4 min, 30 sec
