I’m drinking a 12 oz. mug of this with milk and one packet of sweetener, and I tried a spoon of it before I added the milk. I used two rounded teaspoons of tea. This tea is creamy-smooth, as the description says, and it seems to be fairly malty, I think. It’s a bit like drinking a Malteser without the chocolate. If that’s what maltiness is, then it does have some of that flavor. It’s also very sweet, which I like. I’ll try it with just milk sometime, and I might steep it a minute longer another time. Overall, it’s tasty and I’m glad to have it.
Preparation
Boiling
4 min, 0 sec
