Similar to most of the other Den “unusuals” which I’ll call the Gurichas, kukichas, banchas and others. I really would be hard-pressed in a blind tasting to be able to tell the difference between quite a few of them, but they all are delicious. I am a complete convert to Japanese teas now, the ones from China sit forlornly in my pantry and considering how much more economical the Japanese teas are…thats a good thing. This tea is bright green, sweet vegetables with no bitterness. It will be another I buy regularly.
Preparation
175 °F / 79 °C
1 min, 0 sec
