Frank W. Send Message

Though I consider it sacrileges (and I am an atheist except when it comes to tea), I followed Seven Cups instructions and poured just boiled water onto my tablespoon of leaves in my Yixing. It is a very oxidized oolong with long unraveled, ragged leaves. I waited a minute (per instructions) then poured the tea. Bronze liquor that is very aromatic but kind of hard for me to taste until I let it cool down considerably. Smell is very pleasing, but a little smoky. I don’t really get any strong flavors and for that, I wouldn’t repurchase it myself. It is a good tea, just not my “cup of tea”. :) You can get quite a few infusions from this, though – my third 12 ounce cup was similar to the first.