I was able to just barely get three cups of tea out of this sample that I got. the first two times, I used about 10 ounces of water with 1.5 tsp of leaves. This time, I didn’t have quite enough leaf for 1.5 tsp, so I used an 8oz cup (which is technically what I should have been using to follow the instructions perfectly, but anyway. . .)
This time around, I detected very strong chocolate notes that I hadn’t before. The proportion of tea to water shouldn’t have been so different (since I used less of both) but maybe it was.
Ill have to get some more of this tea to experiment with it. I think I could end up liking it quite a bit. I don’t know why I have such a hard time making my mind up about black teas (and it really is just black teas that provide such a dilemma). shrug
