This is quite possibly one of my most favourite teas, particularly from David’s Tea. The coconut is rich and creamy, and the tea itself has a gentle sweetness that needs very little added sweetener.
I’m careful to not let my black tea steep too long lest it get bitter (like they tend to do) but if you’re good to it, it’s a beautiful, warm cup that will be a treat on a cold morning. The raspberry is really subtle, it just tastes creamy and rich with a hint of fruit.
Preparation
3 min, 0 sec
