One of my “go-to” teas, especially on chilly days when I want something warming, but also caffeine free. Although I will be honest, I find the cinnamon a little overwhelming so I mix in some green rooibos to mellow it out, which does the trick!
Also, this tea is AMAZING in recipes! I’ve used it in hot chocolate (brew tea as directed, strain leaves, and mix in hot chocolate mix. Mmhmm.) and cinnamon rooibos chai infused applesauce (Delicious! Cinnamony! YES!!) and it holds it’s own every time.
Preparation
Boiling
5 min, 15 sec
