This tea… it just feels right.
I’ve actually been scheming to blend these two teas for a while now, but for some reason the Toasted Marshmallow triggered something in my pregnant nose/taste-buds that made me abandon it after the first cup. However, when mixed with Cookie Dough both teas compliment each other perfectly! Like drinking liquid s’mores or macadamia nut cookies. And made as a latte? I’ve died and gone to tea heaven…
Sidenote: My 23-month-old likes this latte just as much as I do, good thing I made double so we can share.
Preparation
205 °F / 96 °C
5 min, 0 sec
This sounds amaaaaazing.
It really is! So delicious!