First steep @ 94°C for 2 min: creamy, buttery notes first, which subtly give way to something reminiscent of leafy greens, with the slightest hint of sweetness.
Second steep @ 95°C for 4 min: Like the first, but much more delicious!
Third steep @ 96°C for 5 min: Almost identical in taste to the first, less flavourful than the second.
Fourth steep @ 98°C for 7 min: Still delicious.
Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.
I hope you find my reviews helpful…
SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA
