This latest batch of tea seems to be much more tart than the tea I originally tried. Strange. I can see why everyone would be complaining about it, however, I have the solution!
Just use your tea to make the Perfect Pear Fizz recipe: http://www.flickr.com/photos/davidstea/7267619520/
Seriously, do it.
I made a jar of the Perfect Pear syrup and just keep it in the fridge for when I want something icy, yet amazing to drink. Even my husband likes it and has taken to calling it “Faith’s special drink”. You know you’ve succeeded when your loved ones name the drink after you.
Preparation
Boiling
8 min or more
oo it does sound special! :D
sounds good!
Try it out, it’s delicious! Plus, makes an excellent non-alcoholic sparkler for anyone who doesn’t (or can’t) drink alcohol (like me)!