The girl helping me tried to convince me that I needed more than 10g since, “What if you end up really liking it?”
I think I’ll stick with my 10g, since this tea is not for me. Brewed there is an underlying smell and taste like cherry cough syrup. Maybe I brewed it wrong? I’ll have to try again, but so far this looks like it’ll go in the “company tea” pile…
Preparation
Comments
Oh that’s what it is!! Cherry cough syrup! I was thinking artificial sweetner, but you are absolutely right. I tried it three times then gave it away.
I really wish they’d stop using the artificial flavourings, I find they don’t blend well with the other ingredients and just kind of “sit” on the surface.
Oh that’s what it is!! Cherry cough syrup! I was thinking artificial sweetner, but you are absolutely right. I tried it three times then gave it away.
I really wish they’d stop using the artificial flavourings, I find they don’t blend well with the other ingredients and just kind of “sit” on the surface.
You’re right. Especially when it’s a sweet tea, either a chocolate blend or a fruit blend.
Yes! For now, the more natural the better.