“Huang Shan Gu Shu” (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Shan tea trees are Assamica varietal growing wild without intervention. Tea is harvested only twice a year, not 4 times a year like in many places. This gives the tea more strength, body, aroma and cha qi!

The brewed tea is pungent, full-bodied and with layered bitterness and sweetness mingling together. It can be steeped many time without losing steam. This tea is certainly good for aging and will be noticeably more delicious and textured as times passes.

April 2016 harvest
70 kilograms in total
400 grams per cake (7 cakes per bamboo tong)
Stone-Pressed in the traditional manner
Design by Ronald Visser

This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues.

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