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This Earl Grey is touchy-touchy, in that if you look at it the wrong way it could turn bitter. I made this three times and the first time at 205° for 5 min = very bitter, the second time at 200° for 5 min = slightly bitter but not bad, lastly 190° for 5 min= perfect. My cup was roughly 12oz and I used 3 tsp of Earl Grey Creme. I added a La Perruche sugar cube and a splash of cream which made it even more delicious!