After sampling two teas that I didn’t like, my expectations were low so this was a pleasant surprise.
The color of this tea looks like golden honey and it smells sweet yet citrusy. The flavors that stand out most to me are the ginseng, honey, and lemon verbena. If you imagine squeezing a fresh lemon wedge into a cup that contains a dollop of honey, a few drops of Panax Ginseng (the vials of ginseng), and green tea, then this is what you’ll get! The best part of this, is that you get to skip all of that work and just pour in water for the same result!
Preparation
185 °F / 85 °C
3 min, 30 sec
