After searching high &slow for the perfect Earl Grey, I found Persian Choice! Wow what a surprise. We did a full steep Persian style where the tea was heated in a kettle on medium heat for about an hour. We poured about a shot of super dark tea into a cup and added hot water. (25 off boil) what an ejouable cup! Deep bergamot with almost a spiced tone. This is by far the best earl grey I have ever had.
Flavors: Bergamot, Dark Wood, Spicy, Sweet
Preparation
Boiling
4 min, 30 sec
1 tsp
8 OZ / 236 ML
