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With the 4th anniversary sale going on at teavivre.com, I wanted to try this one gong fu to see if I couldn’t pass it up (I’m anticipating that my tea budget will be very tight around here with the addition of a car payment!). Thanks to Dinosara for leaving me a bit more of this lovely tea before she moved, now I can spend some quality time getting to know it!
I followed the directions on the company’s site: 212 F, rinse,25s,35s,45s,55s,65s,75s,85s
The rinse had a very vague sugary taste (I always taste the rinse!), but nothing to write home about.
The first steep had a full, milky mouthfeel and slight milky aroma, but a pleasant sugary bass note, like Sugar in the Raw.
The second steep also had a full, silky mouthfeel, but the sweetness had deepened into an almost-bitter, but I still found myself chasing after it. The smell finally appeared in the aroma cup, a light gardenia-like smell, but mostly that fresh delicious green oolong character!
The third steep had that stevia-like bitter-ish but sweet sugar flavor, a little harsher and greener in character, but a great milky smell and intense floral green oolong aroma. I wish I could bathe in that scent (how expensive would that be?!). This steep had the strongest flavor of all the steeps.
The aroma of the fourth steep was thicker florals and a bit green. The liquid is much greener in flavor and has lost some creaminess. I consider the tea to be waning after this point, but no less tasty. It is still sugary, almost fruity sweet. It leaves a mineral water-like sensation on my tongue.
Fifth steep: more generic green florals, the sweetness has toned down quite a bit. Still with the minerals in the aftertaste. If a generic and cheap tea just tasted like this, I would have a cold brew operation going 24/7. That said, this is definitely a decrease in quality over the first steeps of this tea!
Sixth steep: Mostly just minerals and vague green-ness… Gets a decent echo of sweetness once it cools down a bit.
Seventh steep: I honestly would have stopped at steep 4 or 5 if not for the teavivre instructions. This steep was like fuji water. A little sweet a lot mineral, mineral greenness. Pretty okay for a 7th steep!

I have concluded that I do not need this tea in my collection, though it is very good. I just have three other oolongs that are too similar to this one to justify the purchase. Hence I will bump it down one point to push it below my threshold for tea buying. I still want some Premium Jasmine Dragon Pearls, though, so if anyone wants to go in on an order to hit free shipping, let me know!

I just looked at my old note on this tea: amazing how the first two steeps pretty much stayed the same, even though I was brewing for vastly different times!

Preparation
Boiling 0 min, 30 sec 7 g 3 OZ / 88 ML

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Bio

I started drinking something other than Sleepytime in my first year of grad school, 2011. Enabled by a few decent local tea shops in a big city, I amassed a small cupboard of teas that I now find harsh and bad (haha, I’m getting in too deep!). With my move back to the US and subsequent geographic isolation from tea shops, I recently discovered the world of online tea vendors.
My cupboard is slowly growing but still small. Regardless I am interested in swaps, if you find something in my collection that you would like to try, ask away! I just can’t guarantee yet that I have a lot of it!
I’m very into Jade oolongs and anything that has a floral character (especially jasmine, rose, violet, and lychee scented things!). Most green teas, excepting the extremely bitter, are good in my book, and again I seek sweeter, fresher, greener types, though nutty/savory teas have their place (as long as they don’t tip over into salty!). I then to shy away from smokey or overly roasted teas and for this reason and the fact that I am not a fan of chocolate, everyone’s favorite blacks and wuyi oolongs tend to fall flat for me. White teas are alright but I don’t tend to reach for them unless they are floral scented. I rarely drink herbals, chamomile and I do not get along, but a basic vanilla rooibos, or some flavored green rooibos’ can be interesting.
In general, it could be said that I tend toward floral and sweet oolong, sheng (as well as moonlight whites and yabaos), matcha, and green teas.

As of now my rating system follows the school grading scale in terms of how well the tea performs and how well I like it (100-90 A, 89-80 B, etc.). Anything above 90 will eventually end up in my cupboard, though it’s fine to keep a B student around for daily drinkers!

Location

Athens, Ohio

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