I am always cautious with green teas, because there are very few I actually like. Genmaicha and I usually get along well enough, though, so I was hopeful with this one.
I’ve never had flan, so I don’t know how this holds up to that, but this teas was so buttery and creamy and I imagine the flan had something to do with that? The coconut adds a nice toastiness. It’s always nice to encounter a green tea that I really enjoy.
I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!
My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.
We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)
I really love swapping, so if anything in my cupboard catches your eye, please let me know!
Colorado
Flan is a kind of caramelly custard, so I’m thinking yes on it having something to do with the creamy buttery flavor. :-)