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I’ve tried this now hot, iced, and cold brewed, at least a few times each way. This is a really nice flavored tea in my opinion. It’s not too sweet and doesn’t overwhelm the tea itself. When brewed hot, it has an interesting milk chocolate flavor (not sure where it comes from though?) with some rose in there. Cold brewed, the chocolate flavor gets even stronger, in a good way. Iced is where the pomegranate really shows up in my opinion. The tea takes on a tart tanginess that you really don’t get with the other methods.

Flavors: Chocolate, Rose, Tart

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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Colorado

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