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Had this blend for a late breakfast before heading out. I really like strong smokey teas, so I was excited for this one. The oriental spice in this one seems to tone down the lapsang, without really showing itself. At first, I was disappointed with the lack of smoke, but I like how smooth the other elements make this tea. It’s not bitter at all and honestly better than I was expecting.

On a mostly unrelated note, I found out that Zhi Tea is near me and I plan on going soon! I just have to find someone I can convince to go with me..

Preparation
Boiling 3 min, 0 sec
Shmiracles

yay! someone else who likes lapsangs more than most people!
i actually prefer the blends, just cuz they are so diverse and interesting.
and if i had some Smaug tea left, i would send it to you immediately. i just finished it last week and i’m gonna have to get more of that one. maybe i’ll contact you when i do :)

Stephanie

I love the idea of a lapsang blend. Neat!!!

Emilie

I haven’t really tried many lapsang blends, though I did mix some with a maple tea a while back. That was really good!

Would you like to try some of this one Stephanie?

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Comments

Shmiracles

yay! someone else who likes lapsangs more than most people!
i actually prefer the blends, just cuz they are so diverse and interesting.
and if i had some Smaug tea left, i would send it to you immediately. i just finished it last week and i’m gonna have to get more of that one. maybe i’ll contact you when i do :)

Stephanie

I love the idea of a lapsang blend. Neat!!!

Emilie

I haven’t really tried many lapsang blends, though I did mix some with a maple tea a while back. That was really good!

Would you like to try some of this one Stephanie?

Login or sign up to leave a comment.

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Bio

I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

Location

Colorado

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