I think I prefer dark oolongs like this to the lighter ones, though I enjoy both. I believe this is the first unflavored dark oolong I’ve tried. It has a nice smooth, roasted taste. Thanks TeaEqualsBliss for a nice large sample of this! I feel like this would be good with some spicy Asian food of some kind
I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!
My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.
We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)
I really love swapping, so if anything in my cupboard catches your eye, please let me know!
Colorado
