4 Tasting Notes
Still haven’t gotten the brew time perfect — My tea came out today as a light pink, and tasted more like hot water than tea itself. My favorite part of this tea remains that the leaves smell amazing.
Preperations: just tea, no sugar (rock or otherwise) and no milk.
Preparation
2 min, 0 sec
I’ve found that this tea is better when removed from the tea bag and brewed in a pot. The flavor is cleaner, and you don’t taste the paper.
As usual, I don’t add sugar — I prefer to enjoy the slight bitterness.
Preparation
175 °F / 79 °C
3 min, 0 sec