This wasn’t bad, but I like my 칡 (arrowroot) heavily roasted. These were simply dried. The slices mom brought brewed out as a sort of incompletely dried flavor, as if it had briefly rained in the the middle of the sun-drying process, or as if they were dried indoors instead of outdoors. Who knew I had such specific expectations of arrowroot tea?
This is You :-D
Profile
Bio
I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.
