Yesterday I used Szechuan peppercorns generously in my soup and my tongue has not yet recovered. But this tea is pleasant today. I think all previous times I had done 5g, but maybe that is usually too much caffeine for me. Will have to try all the teas with less leaf.
Flavors: Butter, Toasted, Vanilla
Preparation
Boiling
3 g
2 OZ / 50 ML
