I had some fun getting my makeup done, bought some shoes, put together a birthday dinner for my Dad and finished all my immediate homework. I deserve this cup of tea.
I doubled up on the leaf and I can get more of the raspberry and white chocolate this time. It works really well with the base – sweet and creamy playing off of the vegetable taste of the white tea. But it’s not too grassy, just enough so you’re not hit with all the natural sweetness.
Preparation
165 °F / 73 °C
3 min, 0 sec
2 tsp
10 OZ / 295 ML
