For me, someone who loves coffee, this was a terrible substitute. For the tea lover in me, I was sorely disappointed as well. Weak yet bitter, the almond did nothing for it either.
The pu’erh’s strong flavours were done a disservice by the bitter, yet bland and water-y, coffee flavouring. The almond flavouring did nothing for me either.
Preparation
205 °F / 96 °C
4 min, 15 sec
1 tsp
8 OZ / 250 ML
